For as long as I can recall, I've always had a deep interest in cooking. My parents were Greek and very traditional, we would celebrate Christmas and Easter over an abundance of food. 

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My passion for cooking has never ceased, but it has evolved from the traditional greek cuisines I grew up with to cuisines from all over the world. Australia is so multicultural and I have friends that have exposed me to their traditional foods and that's where I draw my inspiration to try out recipes and modify them to taste. When I eat out I try to replicate the meals I find most delicious and interesting. My recipes include gluten free, vegan and vegetarian. 

 

Cooking is where I find solace, and thus, I want this blog to encourage people to enjoy the meditative experience of cooking, not just the end product. Recipes that encourage some R&R. 

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