Apple Sponge Pudding
SERVING SIZE: 8
PREP TIME: 20 mins
COOK TIME: 30 mins
TOTAL TIME: 50 mins
Ingredients
50 grams butter at room temperature
1/4 cup caster sugar and 2 teaspoons extra sugar
1x800 grams tinned apples for a pie filling
1 cup self raising flour
1/4 teaspoon vanilla essence
2 eggs [lightly beaten]
1/2 cup milk
1/4 teaspoon ground cloves
icing sugar to dust
custard and or cream to serve
Method
Preheat oven to 180 degrees C
Use a 21 cm cake tin , grease the inside
Add the 2 teaspoons of sugar and the cloves to the apple and stir through
Place the apples in the base of the tin
In a bowl, place the softened butter and gradually beat in the sugar till smooth and creamy
Add the eggs and vanilla essence and beat well
Add half the flour and mix in till smooth
Add the milk and mix well
Add the remaining flour, mix thoroughly
Pour over the apples and place in the oven
Will take approx 30 mins to bake , when top is golden and skewer comes out clean it is cooked
Remove from the oven and set aside
Serve with custard and or cream
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