Bacon and Cabbage Stew
SERVING SIZE: 4
PREP TIME: 20 mins
COOK TIME: 30 mins
TOTAL TIME: 50 mins
Ingredients
1/4 cup oil
300 grams chopped bacon
1 onion finely chopped
1/2 cup red wine [optional]
1/4 of a cabbage finely shredded
salt to taste
1 teaspoon paprika
Method
In a large saucepan place oil and fry onions till soft
Add bacon, fry till crispy
Add the cabbage and cook till soft, about 15-20 mins
Add the rest of the ingredients stir through
Ready to serve!
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