Bavarian Beef Roast

SERVING SIZE: 6-8

PREP TIME: 10 mins

COOK TIME: 3 hours

TOTAL TIME: 3 hrs 10 mins

Ingredients

• 1 kg roasting beef

• 400 mls pureed tomatoes

• 330 mls beer or beef stock

• 1 chopped onion

• 1 tablespoon white vinegar

• 2 teaspoons salt

• 1 teaspoon ground cinnamon

• 2 bay leaves

• 1/2 teaspoon pepper

• 2 tablespoons sugar

• 1/2 teaspoon ground ginger

• 2 tablespoons olive oil

Method

Place beef in oiled frypan and brown it on all sides

Place it in a Dutch oven or slow cooker

Place the rest of the ingredients in a saucepan and bring to the boil

Pour the sauce over the beef

Cook in oven for about 2.5 hrs at 200 degrees celsius

Or cook in a slow cooker on low for 8 hours

Once cooked remove the beef and simmer the sauce for about 30 mins till thickened and serve beef with the sauce