Beef and Mushroom Pie
SERVING SIZE: 6-8
PREP TIME: 40 mins
COOK TIME: 50 mins
TOTAL TIME: 1 hr 30 mins
Ingredients
1 sheet of shortcrust pastry
1 sheet puff pastry
500 grams lean beef mince
200 grams sliced mushrooms
1 large brown onion diced
2 tablespoons flour
3/4 cup water
1/4 cup tomato sauce
3 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons beef stock powder
1 egg, lightly beaten[to glaze the top of the pie]
1/4 cup oil
Method
In a large frypan place oil and fry the onion
Add the mince and cook till lightly browned
Add the mushrooms and cook till all moisture evaporated
Add the water, flour, stock powder,sauces,and salt and pepper , stir through and cook for 5 minutes till mixture is thick
Set aside to cool
Line a greased pie tin with the shortcrust pastry
Place the mixture in
Place the puff pastry on top and trim the edges
Brush the egg on top
Put into warm oven 200 degrees Celsius and bake for 45-50 minutes till the top is a golden brown
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