Beetroot and Fetta Cheese Salad

SERVING SIZE: 4

PREP TIME: 10 mins

TOTAL TIME: 10 mins

Ingredients

• 2 large beetroots peeled , cooked and cut into chunks

• 1 small red onion finely sliced

• 1/2 cup cubed fetta cheese

• 2 tablespoons olive oil

• 1/2 teaspoon salt

• 2 tablespoons white wine vinegar

• 2 tablespoons olive oil

• 1 tablespoon drained capers

Method

Mix all ingredients together, cover and refrigerate till ready to serve