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Beetroot and garlic salad


SERVING SIZE: 4

PREP TIME: 10 mins

COOK TIME: 40 mins

TOTAL TIME: 50 mins




Ingredients

  • 1 large peeled and coarsely chopped beetroot

  • 2 minced garlic cloves

  • 2 tablespoons olive oil

  • 1 tablespoon white vinegar



  • 1/2 teaspoon salt




Method

Boil beetroot , this will take quite a while, once soft, drain and dice


In a bowl mix all the ingredients and adjust salt to taste











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