Cantaloupe and Prosciutto Salad

SERVING SIZE: 4-6

PREP TIME: 10 mins

TOTAL TIME: 20 mins

Ingredients

• 1/4 Canteloupe thinly sliced

• 2 medium tomatoes sliced thinly

• 1/2 cucumber thinly sliced

• 4 slices of thinly sliced prosciutto chopped into small pieces

• 50 grams goats cheese, crumbled

• 4 tablespoons olive oil

• 2 tablespoons balsamic vinegar

• 1/2 teaspoon sugar

• 1/4 teaspoon salt

• 1/4 teaspoon pepper

• 1/4 cup chopped basil leaves[optional]

Method

In a large, flat , dish place a layer of the cantaloupe, then tomato slices over it, then cucumber slices, then prosciutto , then the goats cheese, then basil leaves [ iff using], mix the remaining ingredients and pour over the salad , ready to serve