Chicken thighs in creamy peppercorn sauce

Serving size 4

Prep time : 10 mins

TOTAL TIME: 50 mins

Ingredients

• 800 grams skinless chicken thighs

• 300 g cream

• 1 brown onion finely diced

• 3 teaspoons minced garlic

• 100 grams drained green peppercorns

• 1/2 cup sweet sherry

• 1 cup white wine

• 2 tablespoons olive oil

• salt and pepper to taste

• 1 tablespoon lemon juice

• 1 tablespoon dijon mustard

Method

In a large frypan , place oil and fry the chicken pieces, till cooked through will take about 15 -20 minutes

Place chicken on a dish

Now place onions in the frypan and cook till soft then add garlic , fry for about 30 seconds

Add the cream, wine,sherry, peppercorns,mustard,lemon juice stir through till blended and slightly thickened

Add the chicken pieces warm through, ready to serve