Chicken thighs with creamy mushroom sauce

SERVING SIZE: 4

PREP TIME: 20 mins

COOK TIME: 50 mins

TOTAL TIME: 1 hr 10 mins

Ingredients

1/4 cup oil

1 large brown onion peeled and diced

700 grams chicken thighs [about 4 pieces]

500 grams cleaned sliced mushrooms

300 ml bottle cream

2 teaspoons minced garlic

1 teaspoon dried thyme or [2 tablespoons chopped fresh thyme]

1/2 cup white wine

1-2 teaspoons salt [to taste]

pepper to taste

Method

Place washed and pat dried chicken in frypan with oil

Gently fry till cooked through, will take about 20 mins

Once cooked remove from frypan and set aside

Add the onions to the frypan and fry till soft , then add the garlic, stir through and cook for one minute

Add the mushrooms, cooking them, till moisture evaporates, will take about 20 minutes

Add the wine , chicken , cream, and thyme stirring through

Add the salt and pepper to taste , cook for about 5 minutes Ready to serve! Delicious served with mashed potatoes or pasta or rice and a green salad , Enjoy!