Chocolate Eclair Cake

SERVING SIZE: 10

PREP TIME: 20 mins

COOK TIME: 0 mins

TOTAL TIME: 20 mins

Ingredients

• 3 packs of instant vanilla pudding

• 600 mls thickened cream , whipped

• 3 cups cold milk

• 400 grams of chocolate frosting

• 1 pack of Graham crackers

Method

In a large bowl, mix the vanilla pudding mix with the milk , then stir through the cream

In a medium sized rectangular dish, line it with one layer of biscuits, place half of the cream mixture over the biscuits , place another layer of biscuits and place remaining cream mixture , place a another layer of biscuits and place the chocolate fudge over the biscuits, place in fridge overnight

Ready to enjoy!