Creamy Tuscan Salmon

SERVING SIZE: 4

PREP TIME: 10 mins

COOK TIME: 20 mins

TOTAL TIME: 30 mins

Ingredients

2 tablespoons olive oil

1 tablespoon minced garlic

2 tablespoons butter

500 grams salmon fillets ,skin on [washed and pat dry]

1/4 cup cream

1 cup halved cherry tomatoes

1/4 cup grated parmesan cheese

2 cups washed baby spinach

2 tablespoons chopped fresh basil leaves

salt and pepper to taste

Method

Place oil in a large saucepan add the salmon pieces and fry both sides ,set aside ,add the butter melt it and add garlic and fry for 30 seconds

Add the tomatoes, season them with salt and pepper and cook till slightly softened, add the cream, parmesan cheese and cook through, add the spinach and basil till it wilts and place fish back into the pan, check for salt and pepper ,warm through and serve