Crunchy Asian Salad

SERVING SIZE: 4

PREP TIME: 10 mins

COOK TIME: 5 mins

TOTAL TIME: 15 mins

Ingredients

• 3 cups of finely shredded cabbage , red and green cabbage

• 1 cup grated carrots

• 1/2 cup chopped fresh coriander

• 2 tablespoons sesame seeds [toasted on a dry frypan for about 5 mins till slightly browned]

• 2 tablespoons roasted cashew nuts

• 1 tablespoon minced garlic

• 1 tablespoon minced ginger

• 1 tablespoon maple syrup or honey

• 1 tablespoon sesame oil

• 1 tablspoon soy sauce

• 1 tablespoon mirin

• 1 tablespoon lime juice

• 1 tablespoon oil

Method

In a large bowl place all the vegetables and coriander . Mix all the rest of ingredients in a small bowl , except the sesame seeds and cashew nuts . Pour dressing over the vegetables , mix in well. Top the salad with the sesame seeds and cashew nuts . Ready to eat !! Enjoy!!