Easy Indian Chicken and Potato Curry

SERVING SIZE: 4

PREP TIME: 10 mins

COOK TIME: 40 mins

TOTAL TIME: 50 mins

Ingredients

3 tablespoons olive oil

2 tablespoons minced garlic

2 tablespoons minced ginger

1 large brown onion, diced

600 grams boneless and skinless chicken thighs, diced

1x400g tomato pieces

1x400g coconut milk

3 large potatoes peeled and cubed

2 red chillies finely sliced

2 tablespoons garam masala

1 teaspoon cardamon powder

1 teaspoon chilli powder[optional]

2 teaspoons paprika

1 tablespoon cumin seeds

10 curry leaves [dry or fresh]

1/2 teaspoon turmeric powder

1 tablespoon coriander powder

1 cinnamon stick

salt and pepper to taste

Method

Place oil in large saucepan, add onion and fry till softened, add ginger ,garlic and fry 30 seconds , Add the chillies and all the spices except salt and pepper and fry for 30 seconds till fragrant

Add the chicken and fry for 3 minutes , now add the tinned tomatoes and coconut milk

Bring to the boil and add the potatoes and season with salt and pepper according to your taste and simmer for 20 minutes till potatoes are soft , may need to add some more water

Once cooked can serve with steamed rice and or Roti or Naan