Easy noodles with chicken and vegetables

SERVING SIZE: 4

PREP TIME: 10 mins

COOK TIME: 20 mins

TOTAL TIME: 30 mins

Ingredients

3 tablespoons olive oil

2 tablespoons minced garlic

1 large brown onion, diced

500 grams boneless and skinless chicken thighs, diced

3 cups water

3 cups shredded vegetables [cabbage, kale, carrots]

200 grams rice vermicelli noodles

salt and pepper to taste

4 tablespoons soy sauce

2 tablespoons oyster sauce

2 teaspoons sugar

juice of 1 lemon

Method

Place diced chicken in a saucepan with the 3 cups of water and cook till chicken is cooked through , about 20 minutes , set a side to cool in the saucepan , keeping the water [stock]

Place oil in a large saucepan and cook the onion till soft and brown, add the garlic and fry for 30 seconds

Take the chicken pieces out of the stock, keeping the stock for later, place the chicken in the saucepan with the onion and garlic and fry for 5 minutes

Season with salt and pepper

Add the shredded vegetables and cook through for 3 minutes till softened

Add the reserved stock and bring to the boil, add the soy sauce, oyster sauce and sugar , stir it through and bring to the boil

Add the noodles and ensure they are immersed in the liquid , iff not enough liquid add a bit of boiling water and cook till noodles are soft

Pour lemon juice over the noodles and stir through

Taste for salt and pepper

Ready to eat , Enjoy!