Garlic Asian Noodles

SERVING SIZE: 4

PREP TIME: 10 mins

COOK TIME: 20 mins

TOTAL TIME: 30 mins

Ingredients

• 2 cups of finely shredded cabbage , red and green cabbage

• 1 cup grated carrots

• 3 spring onions finely chopped

• 2 red chillies finely chopped

• 250 grams angel hair pasta[or any noodles you want to use]

• 2 tablespoons sesame seeds [toasted on a dry frypan for about 5 mins till slightly browned]

• 1 tablespoon minced garlic

• 1 tablespoon minced ginger

• 1 tablespoon maple syrup [or honey]

• 1 tablespoon sesame oil

• 2 tablspoons soy sauce

• 2 teaspoons sriracha

• 2 tablespoons oyster sauce

• 1 tablespoon vegetable oil

Method

Cook the noodles according to packet directions , drain with cold water and set aside. In a small bowl , place the maple syrup, sesame oil, soy sauce, sriracha and oyster sauce, mix well.In a large frying pan place the vegetable oil add garlic, ginger, chillies and spring onions and fry gently for 3 minutes, Add the cabbage and carrots fry till slightly softened . Add the noodles and cook through combining all well.Pour the sauce over the noodles, stir through and warm it all. Sprinkle with the sesame seeds . Ready to serve !