Indian Turkey Patties

SERVING SIZE: 6-8

PREP TIME: 10 mins

COOK TIME: 50 mins

TOTAL TIME: 1 hr

Ingredients

1/4 cup olive oil [extra oil may be needed] to fry

1 cup chopped fresh coriander

1 large brown onion chopped finely and fried in oil till soft and golden

2 tablespoons minced garlic

2 tablespoons ginger paste

2 tablespoons soy sauce

1 tablespoon curry powder

1 teaspoon turmeric

1 tablespoon cumin powder

1 tablespoon coriander powder

1 egg lightly beaten

1 cup breadcrumbs

2 teaspoons grated lemon rind

1 teaspoon salt to taste

500 grams minced turkey

Method

In a large bowl mix all ingredients except the oil.

Add oil to the frying pan

Take a tablespoonful of mixture , shape with hands into a patti and fry till cooked on both sides

Delicious served with mango chutney and yoghurt