Kabana Bean Casserole

SERVING SIZE: 6

PREP TIME: 20 mins

COOK TIME: 1 hr

TOTAL TIME: 1 hr 20 mins

Ingredients

1/4 cup oil

1 large brown onion peeled and diced

2 tablespoons minced garlic

1 fennel finely sliced

1 zucchini , chopped

1 red capsicum , chopped

1 eggplant chopped

1x400 g cannellini beans rinsed and drained

1x400 g can chopped tomatoes

1/2 cup fresh chopped parsley

375 grams Kabana sausage, sliced

1 cup white wine

2-3 teaspoons salt to taste [to taste]

1 teaspoon pepper

Method

In a deep saucepan fry onions, till soft, about 8 minutes, then add the garlic and fry for a minute

Add all the fresh vegetables and fry for about 30 minutes till all vegetables are cooked through,

Add the kabana, fry for another 2 minutes Add the beans and cook for another 1 minute

Add the tinned tomatoes and wine , cook for about 5 minutes

Add salt and pepper to taste

Delicious served with fresh bread