Lamb Fricassee

SERVING SIZE: 4

PREP TIME: 20 mins

COOK TIME: 2 hrs

TOTAL TIME: 2 hrs 20 mins

Ingredients

• 1 kg cubed lamb

• 1/4 cup oil

• 1 brown onion diced

• 4 heads of lettuce washed and chopped

• 1/2 cup chopped fresh dill

• 3 eggs separated

• 1 lemon juiced

• approx 6- 8 cups boiling water

• 1/2-1 teaspoon salt [or to taste]

• 1/2 teaspoon pepper

Method

Chop onion finely and fry in the oil till soft about 5 minutes

Add the the cubed lamb and fry gently till all moisture evaporates will take about 20 mins

Add 4 cups boiling water and cover and simmer gently for 1.5 hrs

Keep checking it, stirring it and adding more water till the lamb is very tender

Add the washed and chopped lettuce , dill and salt and pepper and cook for another 30 minutes set aside

Prepare the egg and lemon sauce-

Whisk the egg whites till frothy and firm, then whisk in the yolks, mix in the lemon juice

Take a cup of the juice from the casserole and gently mix it into the lemon sauce, repeat this, add 1/3 rd of a cup of cold water unto this then pour this into the lamb casserole stir it through, gently warm it and ready to serve , nice with fresh bread