Mango and Coconut Rice Pudding

SERVING SIZE: 4-6

PREP TIME: 10 mins

COOK TIME: 30-40 mins

TOTAL TIME: 50 mins

Ingredients

• 1/2 cup rice

• 1 x400 ml can coconut cream

• 1/4 teaspoon salt

• 2.5cups milk [or can use coconut milk, soy milk, or almond milk]

• 1/3 rd cup sugar

• 1/2 teaspoon vanilla essence

• 2 large ripe mangoes [or 2 cups chopped frozen mangoes]

Method

Place all ingredients except the mango, in a large saucepan, stir the mixture and bring to the boil and then simmer on low , constantly stirring until rice is soft , this will take about 30 mins , set aside to cool , once cool enough cover and place in the fridge

Chop the mangoes and process in a blender till smooth

Once the rice is cold , stir the mango puree through it and serve