Mapo Tofu and Pork

SERVING SIZE: 4

PREP TIME: 20 mins

COOK TIME: 30

TOTAL TIME: 50 mins

Ingredients

1/4 cup oil

2 red chillies finely sliced

500g pork mince

1 small brown onion finely chopped

4 spring onions finely sliced

500 grams tofu cut into large cubes

1 tablespoon minced garlic

1 tablespoon minced ginger

3 tablespoons of mapo tofu sauce

2 teaspoons sesame oil

1/4 teaspoon sugar

2 teaspoons cornflour dissolved in 1/4 cup cold water

2/3 rds cup chicken stock

Method

In a frypan add the cooking oil and fry the chillies then add the brown onion and spring onions and fry till soft

Add garlic and ginger and fry for another minute

Add the pork mince and fry till cooked through about 10-15 minutes

Add the mapo sauce and the stock

Warm it through

Add all the remaining ingredients stir through till warm and ready to serve with rice