Mexican Rice

SERVING SIZE: 6

PREP TIME: 10 mins

COOK TIME: 30

TOTAL TIME: 40 mins

Ingredients

1/4 cup oil

1 carrot diced

1 brown onion diced

2 teaspoons minced garlic

1 teaspoon ground cumin

1 cup white rice

1/2 cup tomato passata

2 cups chicken stock

1/2 cup peas

salt and pepper to taste

Method

In a frypan add the cooking oil and fry the brown onion and carrots till soft then add garlic and cumin

Fry gently for 30 seconds

Add the rice stirring for 2 minutes,

Add stock and tomato , bring to the boil ,cover and reduce heat and simmer for about 12 minutes

Add the peas , leave covered with heat off for about 5 minutes season with salt and pepper to taste