Pasta Puttanesca

SERVING SIZE: 4

PREP TIME: 10 mins

COOK TIME: 30 mins

TOTAL TIME: 40 mins

Ingredients

4 tablespoons olive oil

4 heaped teaspoons minced garlic

2 tablespoons drained capers

1/2 cup chopped pitted kalamata olives

1/2 teaspoon crushed chilli flakes

1/4 teaspoon salt

1 can 400grams chopped tomatoes

8 anchovies finely chopped

1/2 cup fresh basil leaves chopped

250mg spaghetti

freshly grated parmesan cheese for serving

Method

Cook spaghetti in boiling water according to instructions, drain and set aside

In a frypan place oil , add the garlic and fry for 1 minute,

Add the anchovies fry for another minute

Add all the remaining ingredients [except cheese] and simmer for 15 minutes

Add the pasta into the sauce

Serve with parmesan cheese