Polenta Porridge

SERVING SIZE: 2

PREP TIME: 5 mins

COOK TIME: 10 mins

TOTAL TIME: 15 mins

Ingredients

1 cup polenta

1 cup cold water

2 cups boiling water

2 tablespoons crumbled feta cheese

2 tablespoons sour cream

salt to taste

Method

Place polenta in a saucepan, add the cold water and stir through

Now add the boiling water and cook over a low flame

Add more water if want a more runny consistency

Once simmered for 10 minutes add salt to taste and ready to plate up

Stir through the sour cream and top with feta cheese