Potato Latkes

SERVING SIZE: 2-4

PREP TIME: 10 mins

COOK TIME: 20 mins

TOTAL TIME: 60 mins

Ingredients

• 1/4 cup oil

• 1/2 cup plain flour

• 2 lightly beaten eggs

• 1/2 teaspoon baking powder

• 3 large potatoes peeled and grated

• 1 medium brown onion grated

• 1-2 teaspoons salt [to taste]

Method

Place the grated onion and potatoes in a tea towel and squeeze out the liquid

In a bowl mix the flour, eggs , salt and baking powder

Add the grated vegetables to the mix and stir through well

In a frypan place the oil , and add tablespoons full of mixture and fry gently till both sides are browned , will take about 5 minutes each side

Once all cooked serve with apple sauce and sour cream or can serve with smoked salmon, sour cream and capers , these latkes are very versatile can top with any of your favourite toppings