Ratatouille

SERVING SIZE: 6

PREP TIME: 10 mins

COOK TIME: 30 mins

TOTAL TIME: 40 mins

Ingredients

1/4 cup olive oil [extra oil may be needed]

2 large red onions chopped finely

2 red capsicums seeded and chopped

4 teaspoons minced garlic

I medium zucchini chopped in chunky pieces

1 eggplant chopped in chunky pieces

2 tablespoons chopped fresh basil

1-2 teaspoons salt to taste

pepper to taste

1 cup red wine

1x 400g tomato pieces

Method

In a large pot add the oil and onions and fry gently , till soft , add the garlic fry for another minute

Add the capsicums and fry for about 10 minutes then add the zucchini and eggplant

Add extra oil, so all vegetables are coated with the oil and fry gently constantly stirring for another 10 minutes, then add remaining ingredients , stir through

Can serve as a main with bread or steamed rice or as a side with fritters , fish or meat