Red Pepper Dip[Vegan]
SERVING SIZE: 6-8
PREP TIME: 20 mins
COOK TIME: 20 mins
TOTAL TIME: 40 mins
Ingredients
3 large red capsicums
1/4 cup oil
1 teaspoon sumac
1/2 cup bread crumbs
2 tablespoons tomato paste
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons minced garlic
2 tablespoons pomegranate molasses
1/4 cup chopped walnuts
Method
In a greased baking dish place the capsicums and bake at 200 degrees Celsius for about 20 minutes till skin blisters
Remove from oven and cover with a tea towel to sweat the peppers
Once cooled remove the skin
Place all the ingredients into a blender and blend all together , taste for salt and ready to serve
Comments