Roast Pumpkin Salad with Pumpkin Seeds

SERVING SIZE: 8

PREP TIME: 10 mins

COOK TIME: 20 mins

TOTAL TIME: 30 mins

Ingredients

2 tablespoons olive oil[for roasting pumpkin]

2 tablespoons olive oil for dressing

1 tablespoon balsamic vinegar

1 tablespoon maple syrup

salt and pepper

800 grams of peeled and cubed pumpkin[large cubes]

2 handfuls of washed baby spinach leaves

1/4 cup pumpkin seeds, gently roasted

60 grams crumbled feta cheese

Method

Place oil in a large baking dish and place the pumpkin pieces, season with salt and pepper

roast for about 20 mins at 180 degrees Celcius

Once cooked seta aside to cool

Place extra oil , balsamic vinegar , maple syrup , salt and pepper in a boil, mix well

In a large serving dish, arrange the spinach leaves, then top with pumpkin, sprinkle seeds on top then add feta cheese, pour the dressing over it all , ready to serve!