Roasted Cauliflower and Pumpkin Vegan Salad

SERVING SIZE: 6

PREP TIME: 10 mins

COOK TIME: 40 mins

TOTAL TIME: 50 minutes

Ingredients

1/4 cup olive oil [extra oil may be needed]

1 large brown onions chopped finely

1 teaspoon ground cumin

2 teaspoons curry powder

1 teaspoon salt

1/2 cup vegan mayonnaise

juice of 2 limes

1 tablespoon honey

1 teaspoon minced garlic

1/2 head of cauliflower chopped into medium sized florets

1/2 a medium sized butternut pumpkin chopped into medium sized chunks

2 tablespoons toasted pepitas

1 tablespoon sultanas

Method

In a large oiled baking dish place coarsely chopped cauliflower and pumpkin and sprinkle remaining oil , salt , curry powder and cumin

Fry onion in little oil till soft and golden , will take around 8 minutes, set aside

Roast for about 30-40 minutes in a slow oven till vegetables are soft and golden

In a bowl mix mayonnaise, garlic and lime juice and honey

Place cooked vegetables in a large bowl ,. sprinkle the fried onion, sultanas and pepitas over the roasted vegetables and pour the mayonnaise sauce over it , ready to serve !