Smoked salmon pasta

SERVING SIZE: 4

PREP TIME: 20 mins

COOK TIME: 40 mins

TOTAL TIME: 1 hr

Ingredients

1/4 cup oil

• 250 grams spaghetti

• 3 spring onions

• 2 teaspoons minced garlic

• 300 mls light cream

• 1 cup white wine

• juice of 1/2 lemon

• salt to taste

• freshly ground pepper

• 200 grams smoked salmon

• 2 tablespoons drained capers

• 3 tablespoons freshly chopped dill

• 150 grams washed baby spinach leaves

• grated parmesan cheese to serve

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Method

In a large pot of salted boiling water cook the spaghetti according to packet directions until al dente. Drain and return to pot.

In a large frypan over medium heat , heat oil. Add the finely sliced spring onions

Cook for about 2 minutes till softened

Add garlic till fragrant about 1 minute Add the spinach leaves and cook till lightly wilted about 1 minute

Add wine and cook until almost completely reduced approximately 3 minutes

Add the cream and lemon juice and cook till reduced by one third about 5 minutes coriander

Add salmon , capers and dill and stir till warmed through , salt to taste and add cracked pepper. Toss sauce through the pasta and serve with parmesan cheese.