Thai Chicken and Pineapple Curry

SERVING SIZE: 4

PREP TIME: 10 mins

COOK TIME: 40 mins

TOTAL TIME: 1 hr

Ingredients

• 600 grams skinless and boneless chicken thighs sliced thinly

• 1x400g coconut cream

• 2 heaped tablespoons red curry paste

• 1 tablespoon minced garlic

• 3 tablespoons fish sauce

• 1 cup pineapple pieces

• 3 kaffir lime leaves thinly sliced

• 1/3rd red capsicum thinly sliced

• 1/3 rd yellow capsicum thinly sliced

• 1/2 brown onion finely diced

• 2 cups of mixed asian vegetables , bamboo shoots , baby corn , bean shoots

• 2 tablespoons white sugar

Method

In a large frypan add red curry paste and garlic and fry gently for 2 minutes

Add the coconut cream and keep frying for another 1 minute

Add the rest of the ingredients except capsicum and pineapple and stir through and cook for about 10-15 minutes till chicken is cooked

Add the capsicum and cook for another 10 minutes

Once all cooked, stir through the pineapple pieces

Ready to serve with steamed rice. Enjoy!!