Tikka Masala Fish Curry

SERVING SIZE: 4

PREP TIME: 10 mins

COOK TIME: 50 mins

TOTAL TIME: 1 hr

Ingredients

1/4 cup olive oil [extra oil may be needed]

1 cup chopped fresh coriander

2 large brown onions chopped finely

2 heaped teaspoons minced garlic

4 tablespoons tikka masala paste

10 curry leaves

1 long red chilli chopped finely

1x400 g tinned chopped tomatoes

1x400 g coconut cream

2 teaspoons salt to taste

800 grams white fish fillets

Method

In a large frying pan add the oil and onions and fry gently , till soft about 5 minutes, add the garlic , curry leaves and chilli and fry for another minute

Add the tikka curry paste and fry for another 2 minutes

Add the coconut cream , stir through and fry for a couple of minutes

Add the tomato , stir through and cook gently for 5 minutes

Add the fish fillets and and the coriander and salt to taster cooker about 8 minutes till the fish is flaky

Serve with rice and /or paratha Enjoy!