Vietnamese Salad

Vietnamese Salad

SERVING SIZE: 4

PREP TIME: 10 mins

COOK TIME: 20 mins

TOTAL TIME: 20 mins

Ingredients for Vegetables

• 1/4 of a lettuce finely shredded

• 1 small carrot shredded

• 3 spring onions finely sliced

• 1 cup bean shoots

• 1/2 cup chopped fresh coriander

• 1/2 cup chopped fresh mint leaves

• 1/2 cup crushed roasted peanuts

Ingredients for Dressing

• 3 tablespoons fish sauce

• 3 tablespoons rice wine vinegar

• 2 tablespoons brown sugar

• juice from 2 limes

• 2 red chillies finely sliced

• 3 garlic cloves finely chopped

• 2 tablespoons oil

Method

Place all salad vegetables on a plate and top with the peanuts , set aside

Place all dressing ingredients in a jar and shake well

Pour dressing over salad and serve .